Kelis (yes, of ‘Milkshake’ fame) describes her sixth album as “a kind of unspoken lovefest,” produced by Dave Sitek of TV On The Radio. It mints a sound that’s rootsy without ever being self-consciously retro, that pitches live horns and gospel-y organ against electronics, that for all its classic soul and funk influences, couldn’t have been made any time but now. The Cordon Bleu trained chef has a deep passion for food and cooking — as you may have gathered from the title,and indeed the tracks Jerk Ribs, Friday Fish Fry, Biscuits N’ Gravy and Cobbler.
